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li hing mui
Li hing mui () is salty dried plum. In most parts of China it is called huamei (話梅). It has a strong, distinctive flavor, and is often said to be an acquired taste, as it has a combination of sweet, sour, and salty taste. It has also been described as tart, and even tangy. Originally from Guangdong Province, the name "li hing mui" means "traveling plum". "Li hing" is "traveling" and "mui" is "plum."
== Powder ==
Li hing (red powder) is found in Hawaii.
The red powder called li hing powder consists of ground up-plum skin that has previously been pickled in a combination of licorice, sometimes, but not always aspartame, food coloring, salt, and sugar. Li hing powder is sold separately and can be used as a flavoring usually sprinkled on candy and other fruits notably pineapples and apples. In the United States Li hing mui powder can be found in Hawaii, where local children like to put li hing powder on sour gummy bears, sour gummy worms, sour watermelon candy, sour patch kids, shave ice, sour apple candy, rock candy, popcorn, and arare (also known as kakimochi and mochi crunch).
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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